Cocktails in Glasgow - Crossing the Divide



We had the pleasure of providing our mobile cocktail bar in Glasgow for the lovely people at Alexander Sloan Accountants last week through in Glasgow. We don't do a huge amount of work through in the west (we go to London more than we do Glasgow strangely), so it was a nice change of scene and fun day all round.

Our task was simple. 100 cocktails in 30 minutes, for 50 guests! We arrived through in G Town at around 4pm allowing us plenty time to set up for our 7.15pm service time. We like to play it safe as you never know what the travel will be like through to Glasgow. It can take 40 minutes of 2 hours. You just never know.


After parking up, a quick caffeine fix, we got about setting up the bar prepping the cocktails for the party. After squeezing our kit in the elevator we arrived on the 7th floor and got to work.

All the cocktails on offer had been hilarisouly (if I do say so myself) themed for the accounting event.

Green Accounting - Gin mixed with fresh basil, pressed lemon, sugar syrup and soda water.

Passion for Accounting - Rum mixed with passionfruit puree, pressed lime, pineapple juice and vanilla syrup.

In the Red - Johnnie Walker Red Label Whisky mixed with aromatic bitters, orange bitters, demarara syrup and orange oils.

AS Martini - Stolichnaya Vodka mixed with coffee liqueur, espresso coffee and salted caramel syrup.

The cocktails went down a storm as usual! In particular the Green Accounting which allocation was consumed in about the first 10 minutes. And after a quick bar service and some slightly inebriated guests heading off to dinner in the city centre we packed up in our usual rapid style. Packed up and departed in under 30 minutes. For a quick trip back down the M8 to Edinburgh.

Couple more Glasgow events in the coming months so we look forward to coming back.

If you are interested in using our services for your next event then please get in touch via our mobile bar scotland page

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